How to Sweeten up the Fermented Sauerkraut or any Fermented Veggies - for the kids

Sweet and Sour Fermented Coleslaw

Ingredients

• 1 pint homemade fermented sauerkraut
• 1/2 cup coleslaw dressing

Coleslaw dressing ingredients:

This will yield about 2 cups of dressing. Some can be reserved in the fridge for later use.

• 1/2 tsp salt 
• 1 1/4 tsp celery seed
• 1 1/4 tsp mustard seed
• 1/4 tsp crushed red pepper (optional)
• 1/2 cup honey 
• 1 cup white vinegar 
• 1/3 cup extra virgin olive oil 

Directions

Add the dressing ingredients to a saucepan and bring to a boil. Boil the dressing for one minute.

Cool to room temperate (this step is very important – you do not want to kill the good probiotics in the kraut with hot dressing!).

Pour 1/2 cup of the dressing over the 2 cups of sauerkraut (like you are dressing a salad) and mix until well incorporated.

You will have leftover dressing for another occasion. Store the dressing in an airtight container in the fridge for up to 2 weeks.

The coleslaw will keep for up to a month.

thanks to homemademommy.net