2 Ingredient Snack Balls

Ingredients

• 1 Part Nuts (ie. 1 Cup Cashews)
• 2 Part Dates (ie. 2 cups Dates)

Instructions

1. Pulse nuts until they are in rough pieces (don’t let it go until powder or butter)
2. Remove and set aside.
3. Place dates in food processor and blend until it forms a ball.
4. Add nuts and pulse until just barely combined.
5. (If too sticky, you can add more nuts or oats; if too dry, more dates)
6. Either spread into pans forming bars (hard to do since it’s sticky!) or form into balls (easier to do!) using hands or cookie dough scooper.
7. Refrigerate!

Nutrition Information

Serving size: 1 ball Calories: 90 Fat: 3 Saturated fat: 0 Carbohydrates: 15 Sugar: 12 Fiber: 2Protein: 1.5 Cholesterol: 0

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