Gluten-free/dairy-free No-Bake Dark Chocolate Fudge

You’ll need: small pot, wooden spoon, measuring cups and spoons, silicone baking squares or similar

1/2 cup coconut oil
1/4 cup cacao powder
2 – 3 T honey
1 tsp vanilla

1. In a small pot, melt coconut oil and honey.
2. Stir in cacao and vanilla.
3. Pour the mixture into silicone squares or cupcake tins with small paper liners.
4. Freeze for 20-30 minutes. Depending on what size you make them and how hot you get your liquid mixture, they solidify fast!

For a fun variation….

Try adding 1/4 cup almond butter. This will make your fudge even richer.

You can adjust the honey up or down a bit depending on how sensitive you are to sweetness.

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