Raw Chocolate Chip Cookies

Raw Chocolate Chip Cookies 

 

Prep time

10 mins

Total time

10 mins

 

Author: Lauren Goslin

Serves: 6 cookies

Ingredients

• ½ c. raw cashews, ground into flour
• ½ c. oats, ground into flour
• 1 T. + 2 t. maple syrup
• 2 T. coconut oil
• ⅛ t. sea salt
• ¾ t. vanilla
• 3 T. chocolate chips (homemade, cacao nibs, or chopped dark chocolate)

Instructions

1. Stir all of the ingredients together until well combined.
2. Form six cookies.
3. Place on a wax paper-lined plate and freeze or refrigerate until set.
4. Enjoy!

Notes

Weight Watchers points (new system): 5

Nutrition Information

Serving size: 1 cookie Calories: 175 Fat: 11.8 g Saturated fat: 6.1 g Unsaturated fat: 5.7 gTrans fat: 0 g Carbohydrates: 15.3 g Sugar: 6.7 g Sodium: 46 mg Fiber: 1.2 g Protein: 3 gCholesterol: 1 mg

I used homemade chocolate chips, but to make these easier, just use pre-made cacao nibs or chopped dark chocolate.

I use my coffee grinder to make the cashews and oats into flour, making these that much easier to put together. As much as I love using my food processor, I hate cleaning it!

http://www.thetastyalternative.com/