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Jul 6, 2013

Sweetballs



EQUIPMENT
Food Processor

INGREDIENTS
Half a cup of finely grated coconut
1 handful of macadamia nuts
2 handfuls of almonds
1 handful of dried apricots
1 handful of raisins
 DIRECTIONS
  1. Simply pile all of the ingredients into a food processor and process using the "S" blade until all ingredients fully combine. If you process long enough it will all clump together and end up forming one large and perfectly formed ball.
  2. Serve by either eating a teaspoon or two as desired to satiate the sweet tooth or roll into smaller balls and keep in the fridge for up to 5 days for freshness.

Raw Coach Top Tips:
  • All of the above ingredients are optional - that is, you can swap in or out any of them with other similar ingredients (a nut for a nut, for example), or leave out coconut if you don't like it, and consider adding in some orange juice, mint leaves, carob, mesquite, maca or chocolate powder for flavoured sweetballs.

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