kale shiitake salad

raw kale shiitake salad

Shitake Kale Salad
4-6 cups kale, chopped
2 tablespoons olive oil
6 shiitake mushrooms, thinly sliced
2 teaspoons ume plum vinegar
dash toasted sesame oil
dash celtic sea salt
2 tablespoons sesame seeds, toasted

1. In a large bowl, combine kale and olive oil
2. Massage the kale for a couple of minutes until it looks slightly wilted
3. Add mushrooms, vinegar and sesame oil
4. Sprinkle with salt and sesame seeds
5. Serve

Serves 4
(with this recipe I like let it marinate a while in the fridge, and also add some fresh garlic)

adapted from http://www.yummly.com