Coconut Flour Pie Crust

Coconut Flour Pie Crust 

Ingredients

• 1/2 cup Grass Fed Butter, Melted
• 2 Eggs, Preferably Local Pastured
• 1/4 Teaspoon Sea Salt 
  
• 3/4 Cup Coconut Flour 
  
• 1-3 Tablespoons Raw Honey 

Directions
1)Preheat oven to 400 degrees. In a medium bowl beat butter, eggs, honey and salt together with a fork. Then add coconut flour. Stir until dough holds together.

2)Gather the dough into a ball, then pat into a 9″ greased  pie pan. Prick the dough with a fork. Bake for 9 minutes. Let cool.

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