Coconut Hemp Ginger Cookies

Coconut Ginger Cookies

These coconut, hemp, ginger cookies contain three different types of coconut – coconut milk, coconut oil and coconut flour. All three are low in sugars and have antifungal properties. I also like to add some grated ginger to these cookies, just to give the flavor a little boost. 

Ingredients

• 1 cup coconut flour
• 1/4 cup hemp seeds
• 1/4 tsp. salt
• 2 tsp. Stevia
• 1 can coconut milk
• 1/4 cup coconut oil, melted
• 4 eggs
• 2 Tbsp. fresh ginger, grated

How to do it

1. Preheat the oven to 350F ( 177 degrees C). Place a piece of parchment paper on a baking sheet.
2. Add all the dry ingredients to the food processor (coconut flour, hemp seeds, stevia, and salt. Mix together, then add the rest of the ingredients. Pulse until it reaches an even consistency.
3. Use a tablespoon to drop the cookie dough on the baking sheet. Use your hand to shape each cookie as they won’t spread on their own.
4. Bake for 12-14 minutes, until edges are brown

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source; http://www.thecandidadiet.com