Raw Tomato Bisque
The Basic Recipe
1 enormous heirloom Tomato (or 3 med. tomatoes)
1 cup Cashews, powdered (blend cashews in a dry Vitamix/blender to powder)
Meat of 1 young coconut
Water of 1 young coconut
2-3 tbspns Olive Oil
Salt to taste
1 enormous heirloom Tomato (or 3 med. tomatoes)
1 cup Cashews, powdered (blend cashews in a dry Vitamix/blender to powder)
Meat of 1 young coconut
Water of 1 young coconut
2-3 tbspns Olive Oil
Salt to taste
Blend all of the above
Optional Toppings
1/2 bunch finely chopped fresh cilantro
2 green onions finely chopped
Chop 1 avocado in to small cubes and add as topping in each bowl when served
Top with sprig of basil to make it look nice
1/2 bunch finely chopped fresh cilantro
2 green onions finely chopped
Chop 1 avocado in to small cubes and add as topping in each bowl when served
Top with sprig of basil to make it look nice
Optional Variations
Substitute juice of 1 Lemon and blend in an avocado instead of using coconut water & meat (or try it with all of these together!)
Blend in one clove of garlic (remove core of clove; it has toxins)
Substitute juice of 1 Lemon and blend in an avocado instead of using coconut water & meat (or try it with all of these together!)
Blend in one clove of garlic (remove core of clove; it has toxins)
Optional Seasonings
Onion Powder, oregano, thyme, italian seasonings
Sprig of rosemary
Finely chopped basil, dill, chives or other fresh herbs
Onion Powder, oregano, thyme, italian seasonings
Sprig of rosemary
Finely chopped basil, dill, chives or other fresh herbs
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