What to do with the left over pulp from juicing... make crackers

*this recipe is more a guideline, as we mention in video you do not need to worry about being exact

pure2raw recipe: pulp bread – crackers

prep time – 5- 10 minutes (depending if you have juice pulp on hand)

bake time – oven 350 for about 30-45 minutes

or dehydrator time – 115 about 6 hours, or if want real crispy crackers dehydrate overnight

ingredients:

• 2 2-3 cup pulp from juice
• 1/2 cup flax meal (or chia seeds)
• 1 cup water
• additions: spices or nutritional yeast

directions:

add your pulp, water and flax into a bowl or mix in a food processor. add in your favorite spices or additions. once blended, spread onto a dehydrator teflex sheet or cookie sheet if doing in oven

dehydrator or bake in oven till desired texture and crispness is achieved.

from pure2raw.com