Raw Chocolate Pie, oh yes please...

Kelly Brozyna's Chocolate Pie + Raw Graham Cracker Crust by Michelle Tam http://nomnompaleo.com
Crust Ingredients
  • 1 cup (100 g) walnut halves and pieces
  • ¼ cup (about 4) soft, pitted Medjool dates
  • 1 teaspoon ground cinnamon
  • Pinch of sea salt
Filling Ingredients
  • 1 cup coconut cream*
  • ½ cup (about 8) soft, pitted Medjool dates
  • 3 ounces dark chocolate, melted
  • ¼ cup melted coconut oil
  • 2 teaspoons vanilla extract
*For the filling, use the cream at the top of a can of separated full-fat coconut milk. To get it to separate, refrigerate a couple of cans overnight.

                                                           

    

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1. To make the crust, in a food processor with an “S” blade, purée the walnuts, dates, cinnamon, and salt for about 20 seconds or until very fine.
Kelly Brozyna's Chocolate Pie + Raw Graham Cracker Crust by Michelle Tam http://nomnompaleo.com


Kelly Brozyna's Chocolate Pie + Raw Graham Cracker Crust by Michelle Tam http://nomnompaleo.com


2. Transfer the crust mixture to a glass pie dish*, and press it across the bottom and halfway up the sides.
(*As you can see, I actually divided mine into two 4.5 inch mini spring-form pans.)
Kelly Brozyna's Chocolate Pie + Raw Graham Cracker Crust by Michelle Tam http://nomnompaleo.com


3. Rinse the food processor.
4. In a small saucepan*, heat the coconut cream just slightly.
(*Being lazy, I microwaved it for 45 seconds in a glass measuring cup.)
5. Add the heated coconut cream, dates, chocolate, coconut oil, and vanilla extract to the food processor, and purée for 1 minute or until the filling is dark and completely smooth.
Kelly Brozyna's Chocolate Pie + Raw Graham Cracker Crust by Michelle Tam http://nomnompaleo.com


5. Pour the filling over the crust…
Kelly Brozyna's Chocolate Pie + Raw Graham Cracker Crust by Michelle Tam http://nomnompaleo.com


Kelly Brozyna's Chocolate Pie + Raw Graham Cracker Crust by Michelle Tam http://nomnompaleo.com


…and chill to set.
Kelly Brozyna's Chocolate Pie + Raw Graham Cracker Crust by Michelle Tam http://nomnompaleo.com


6. When you’re ready to serve the pie, top it with whipped coconut cream.
Kelly Brozyna's Chocolate Pie + Raw Graham Cracker Crust by Michelle Tam http://nomnompaleo.com


7. Store any uneaten pie in the refrigerator. (As if you’d actually have any left!)

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