Juicing? try Horseradish (Mierikswortel)


 Properties of horseradish root include strong antibiotic, expectorant, bronchodilatator, antibacterial, coronary vasodilatator. However, systemically horseradish raises blood pressure associated with its heat characteristic. The immune system is stimulated, and oh yes! it has anti-inflammatory properties in addition to being antiparasitic, antianemic, antiscorbutic (prevents scurvy by preservation of vitamin C) and is a diuretic. It can stimulate the appetite. Also it is known that horseradish has aphrodisiacal properties. Seriously! Where has this been hiding and why does this not get more press! Horseradish, I love you.
Juice #1
  • Kale - 1 cup
  • Tomatao - 2 medium
  • Horseradish root - 1"  (2.5cm)
 Something that goes with heat. I'm wondering how the antiscorbutic property applies when in direct combination with citrus. I think this will be optimal. When I go off to do my research, I find more wonderful things about horseradish.
Horseradish contains good amount of dietary fiber (however, lost in the juicer).
 The root contains a variety of phytochemicals, allyl isothiocyanate, 3-butenyl isothiocyanate, 2-propenylglucosinlate (sinigrin), 2-pentyl isothiocyanate, and phenylethyl isothiocyanate.These compounds have anti-oxidant as well as de-toxification functions. Detox? Bonus!
 Gastric stimulant - helps digestion, stimulates salivary secretions and digestive enzyme secretions.
 Horseradish contains vitamin-C ! 
 The root contains sodium, potassium, manganese, iron, copper, zinc, and magnesium. Iron is an important co-factor for cytochrome-oxidase enzymes during cellular metabolism, and is absorbed more readily in the stomach in the presence of vitamin C. The root has small amounts of essential vitamins such as folate, vitamin B-6 (pyridoxine), riboflavin, niacin, and pantothenic acid.
Juice #2
  • Horseradish - 1" inch  (2.5cm)
  • Grapefruit-1
  • Clementine - 2

Juice #3
  • Pineapple - ½
  • Papaya - ½
  • Mango - 1
  • Horseradish - 1" (2.5cm)

Its edible medicinal roots and their juice are traditionally known for

 many health benefits. It is one among the cruciferous vegetables

 (broccoli, cabbage and Brussels sprouts) known to contain

 glucosinolates. Glucosinolates are precursors to antimicrobial and

 antitumor compounds like allyl isothiocyanate and indoles.


Intact horseradish roots do not have any aroma. When the roots

 are cut or grated, a glucosinolate (sinigrin) present in the juices

 from the damaged cells is degraded by the enzyme myrosinase

 into a mustard oil (allyl isothiocyanate). Allyl isothiocyanate has a 

typical pungent odor. On exposure to air and heat, the cut roots 

loose their pungency and become dark with unpleasant bitter 

taste. They are mixed with vinegar to keep their quality and health

 benefits.


Health benefits of horseradish
  • Traditionally horseradish roots and their juice are being used as medicine for treating a number of health conditions and ailments.
  • In herbal medicine, horseradish juice is used for treating sinusitis, bronchitis and urinary tract infections.
  • Its juice is used as rubefacient and rubbed on skin to stimulate blood circulation below the skin for relieving pains.
  • Another health benefit is that its juice is a diuretic.
  • Culinary benefits include use in sauce, salad and soup preparations.
  • Horseradish is rich in vitamin C and also contains selenium, potassium, calcium, magnesium and phosphorus.
  • It also has dietary fibers, particularly soluble fibers.
  • Glucosinolates, sinigrin and gluconasturtiin (phenethylglucosinolate), present in root juice impart many medicinal health benefits to horseradish.
  • The extracted glucosinolates in fully developed roots contain 83%  sinigrin and 11% gluconasturtiin.

Antimicrobial health benefits of horseradish

Research studies have substantiated the use in herbal medicine for

 antimicrobial health benefits. Goos KH, Albrecht U and Schneider B. in

 their research studies compared treatment benefits of the herbal drug 

containing horseradish root juice with standard antibiotics.

 They found that herbal drug containing horseradish displayed a clear 

advantageous safety profile and benefits when compared with standard

 antibiotics in treating acute sinusitis, acute bronchitis and acute urinary 

tract infection.

Further it is found that horseradish root juice inhibits the development of

 antibiotic resistance by bacterial biofilms and multidrug-resistant bacteria.

 Jakobsen TH et al (Department of International Health, Immunology and

 Microbiology, University of Copenhagen, Copenhagen, Denmark.) found 

in their research studies that iberin, an isothiocyanate produced by 

horseradish exhibited the highest activity in blocking the bacterial

 communication, also known as quorum sensing (QS), which is essential

 for development of drug resistance in bacteria.


Anti-tumor effects and health benefits

Allyl isothiocyanate (AITC) present in horseradish roots and its juice has


 antitumor properties. Zhang Y. (Department of Cancer Prevention and

 Control, Roswell Park Cancer Institute, Buffalo, NY 14263, USA) in his 

research studies "Allyl isothiocyanate as a cancer chemopreventive

 phytochemical" concluded that "Bioavailability of Allyl isothiocyanate is 

extremely high, as nearly 90% of orally administered AITC is absorbed.

  Overall, Allyl isothiocyanate exhibits many desirable attributes of a

 cancer chemopreventive agent, and further studies are warranted in

 order to elucidate its mechanism of action and to assess its protective

 activity in humans." Hence there is a great possibility of horseradish roots

 juice having a greater role as a cancer preventive agent.

Horseradish should not be consumed in excess as it can irritate the

 gastrointestinal tract. People with peptic ulcers and children below four

 years should avoid horseradish juice.

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