Fermentation Workshop: Coconut yoghurt, 2nd Ferment kombucha and a surprise!
EatLiveLovefood is joining forces with experienced fermenter, Danah CooperBaron from Cool Vegan and Healthy Eats, to bring your knowledge of fermenting that further along.
We'll be talking in detail about the benefits of fermentation on your health (immunity, digestion and the brain) and making some exciting ferments.
Coconut yoghurt, 2nd ferment kombucha (great for those especially that have tried it before, but also for newbies) and then a 3rd surprise ferment.
All ingredients and jars will be supplied and the event will cost €35. Limited to 10 people.
Date: Saturday 11 April, time from 13.00-16.00
For more information and for payment details, please contact Joyce at info@eatlivelovefood.com. or go to this Fermentation Workshop: Coconut yoghurt, 2nd Ferment kombucha and a surprise! to find our meetup group, taking place in the Netherlands.
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