15 Minute Chocolate Fudge Cookies
Description
Cozy up this afternoon with a deliciously dense, moist and chewy raw chocolate cookie by Karolina Eleonora of Love Raw! These tasty cookies go exceptionally well with a glass of creamy chilled brazil nut milk. Try them out for yourself!Ingredients
At a glance
Makes
a dozen small cookies
• 0.5 cup raw Cacao
• 2 tablespoons virgin Coconut oil
• 1 cup Pumpkin seeds (make into a flour)
• 2.5 tablespoons Honey or Agave nectar
• 1/4 teaspoon real Vanilla
• 2 small pinches of Himalayan salt
Methods/steps
1) Grind the Pumpkin seeds into a fine flour in a coffee grinder or blender. Put aside in a bowl.
2) To the bowl add the dry ingredients (Cacao, Salt and Vanilla and stir by hand.)
3) Add the moist Prunes to a food processor and process until you have a "prune-paste".
4) Put the paste in the bowl with the dry ingredients and add the Coconut oil and Honey/Agave to the bowl and start massaging with your hands until you have a dough ball.
5) Roll small balls of the dough, flatten them into patties and use a fork to make stripes.
Eat them as they are or put them in the fridge to eat them cold.
2) To the bowl add the dry ingredients (Cacao, Salt and Vanilla and stir by hand.)
3) Add the moist Prunes to a food processor and process until you have a "prune-paste".
4) Put the paste in the bowl with the dry ingredients and add the Coconut oil and Honey/Agave to the bowl and start massaging with your hands until you have a dough ball.
5) Roll small balls of the dough, flatten them into patties and use a fork to make stripes.
Eat them as they are or put them in the fridge to eat them cold.
Additional Tips
Recipe by Karolina Eleonora:
http://loveraw.blogspot.com/
http://loveraw.blogspot.com/
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