Homemade Nutella
- 1 Cup Hazelnuts
- 1 1/2 Tablespoons Coconut Oil
- 3 Tablespoons raw bio-cacao powder or Cocoa Powder
- 1/3 Cup Maple Syrup
- 1/2 Tablespoon bio vanille-powder or Vanilla Extract
- 1/4 -1/2 Cup Coconut Milk
- 1/8 Teaspoon Salt
Directions
Use a food processor to blend the hazelnuts until they form a nut butter. Add 1/4 cup of coconut milk along with the remaining ingredients. Blend until mixture is creamy and smooth. Add more coconut milk if needed.
Enjoy!
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