EQUIPMENT
Food Processor
INGREDIENTS
3 cups soaked almonds (if not soaked then add 1/2 cup of water to this recipe)
30 button mushrooms pre-marinated for an hour or two in olive oil and tamari
3 garlic cloves, minced
4 Tbsp lemon juice
Small bunch of fresh parsley
1/4 cup of the marinade (oil and tamari)
30 button mushrooms pre-marinated for an hour or two in olive oil and tamari
3 garlic cloves, minced
4 Tbsp lemon juice
Small bunch of fresh parsley
1/4 cup of the marinade (oil and tamari)
DIRECTIONS
- Break down the almonds in a high powered food processor such as the Cuisinart.
- When almonds are broken down, add all the other ingredients. Try to achieve a smooth consistency. Add a little water if necessary.
Raw Coach Top Tips:
- Serve with salad, crackers, in wraps, or as filling in hollowed out tomatoes or other vegetables.
- If you don’t have time to marinade the mushrooms first don’t worry. Simply add the mushrooms as they are (washed, nothing added) and add a Tablespoon of olive oil and tamari. Taste test to see if it suits you; add additional oil, tamari or mushrooms depending on your taste.
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