Raw Chocolate Chip Cookies
Prep time
Total time
Author: Lauren Goslin
Serves: 6 cookies
Ingredients
- ½ c. raw cashews, ground into flour
- ½ c. oats, ground into flour
- 1 T. + 2 t. maple syrup
- 2 T. coconut oil
- ⅛ t. sea salt
- ¾ t. vanilla
- 3 T. chocolate chips (homemade, cacao nibs, or chopped dark chocolate)
Instructions
- Stir all of the ingredients together until well combined.
- Form six cookies.
- Place on a wax paper-lined plate and freeze or refrigerate until set.
- Enjoy!
Notes
Weight Watchers points (new system): 5
Nutrition Information
Serving size: 1 cookie Calories: 175 Fat: 11.8 g Saturated fat: 6.1 g Unsaturated fat: 5.7 gTrans fat: 0 g Carbohydrates: 15.3 g Sugar: 6.7 g Sodium: 46 mg Fiber: 1.2 g Protein: 3 gCholesterol: 1 mg
I used homemade chocolate chips, but to make these easier, just use pre-made cacao nibs or chopped dark chocolate.
I use my coffee grinder to make the cashews and oats into flour, making these that much easier to put together. As much as I love using my food processor, I hate cleaning it!
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