Ingredients
Serves 4
2-3 medium celery roots
1/2 teaspoon sea salt
4 tablespoons tallow, butter, or coconut oil
Directions
1/2 teaspoon sea salt
4 tablespoons tallow, butter, or coconut oil
Directions
Scrub and peel celery root, using a vegetable peeler or paring knife.
Grate, using a cheese grater or my-favorite-kitchen-appliance-since-we-went-grain-free food processor with it’s grating disk.
Heat a cast iron or stainless steel skillet over medium heat, melt tallow in it.
Once the tallow, or coconut oil is melted, place the grated celery root in the skillet and sprinkle with salt.
Saute until it starts to get soft (about 10 minutes), then turn the heat down to medium-low and allow to cook until the hash browns are brown on the bottom (about another 10 minutes). Flip and allow the other side to brown, then serve!
No comments :
Post a Comment