Quick Homemade Nutella
All ingredients are approximations, adjust sweetener and cocoa powder to taste. This recipe works with almond butter too.
All ingredients are approximations, adjust sweetener and cocoa powder to taste. This recipe works with almond butter too.
1/2 cup *hazelnut butter (or almond butter)
1-2 tablespoons unsweetened cocoa powder
1-2 tablespoons raw honey or maple syrup
1-2 tablespoons unsweetened cocoa powder
1-2 tablespoons raw honey or maple syrup
1. Place hazelnut butter in a shallow bowl.
2. Add cocoa powder and mix it into the nut butter with a fork.
3. Mix in honey or maple syrup. Taste and adjust seasonings. If you need to thin the mixture, add halzelnut oil, walnut oil, or coconut oil (warmed to liquid consistency).
2. Add cocoa powder and mix it into the nut butter with a fork.
3. Mix in honey or maple syrup. Taste and adjust seasonings. If you need to thin the mixture, add halzelnut oil, walnut oil, or coconut oil (warmed to liquid consistency).
you can do it raw- soak your nuts first and dehydrate them
or
To make your own hazlenut butter, toast hazelnuts on a cookie sheet in a 400 degrees oven for about 10 minutes. Remove as much of the nut skins as possible in a damp towel, add to a food processor and process into a paste.
adapted from realfoodkosher.com
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