Ingredients
- 1 1/2 cups homemade coconut butter or buy it here
- 1/2 cup organic cocoa powder
- 1 tablespoon vanilla extract – where to find seasoning and spices
- 1/2 cup raw honey – where to find natural sweeteners
- 1/8 teaspoon sea salt – where to find salt
Step 1. Heat a medium saucepan over low heat. Add coconut cream concentrate or coconut butter, cocoa powder, vanilla and sea salt. Mix well as the coconut cream melts. Slowly add the raw honey into the coconut mixture until combined.
Step 2. Pour the warm fudge into greased 8 inch square pan. Cover and refrigerate. Allow fudge to refrigerate for 4 hours or until its completely set. Cut into squares and serve.
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