Simple Sprouted Mung Bean Salad

1. 

1. Ingredients (for 2-4 servings):
   Mung bean sprouts, salt, garlic, green onion, cucumber, sesame seeds, and sesame oil
   1. 1 cup of sprouted mung beans
   2. Cut about 1 cup’s worth of cucumbers into matchsticks and put into a bowl.
   3. Add ½ ts salt to the cucumbers. Mix and set aside for a few minutes.
2. 
3. Add 1 clove of minced garlic, 1 chopped green onion, ½ ts salt, 1 ts sesame oil, and 1 ts sesame seeds to the mixing bowl.
4. Mix well by hand 
5. Transfer to a serving bowl and enjoy