Ingredients
At a glance
Makes
12 milan cookies
1 cup of cashews (soaked for 4 hours)
1/4 cup of agave syrup
1/2 cup orange juice (I made mine in my blender using a whole orange so it was very thick)
1/2 cup unsweetened shredded coconut
pinch of sea salt
1/2 TBSP of vanilla extract
Filling:
coconut oil
cacao powder
Methods/steps
Cookies:
1) Blend the ingredients in your food processor until everything is well combined and pretty smooth. Spoon about a TBSP worth of batter onto teflex sheets in your dehydrator. I tried to shape mine into ovals-but don’t spend too much time fussing with the cookies.
2) Dehydrate the cookies at 115 for 10-12 hours (flipping them and removing the teflex sheets about half-way through). They should be dry but still chewy.Filling:
1) Combine the coconut oil and cacao powder until the perfect consistency is achieved.
1) Blend the ingredients in your food processor until everything is well combined and pretty smooth. Spoon about a TBSP worth of batter onto teflex sheets in your dehydrator. I tried to shape mine into ovals-but don’t spend too much time fussing with the cookies.
2) Dehydrate the cookies at 115 for 10-12 hours (flipping them and removing the teflex sheets about half-way through). They should be dry but still chewy.Filling:
1) Combine the coconut oil and cacao powder until the perfect consistency is achieved.
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